Choose Between Two Options
- $15 for $30 worth of Euro-American cuisine, valid Tuesday–Thursday from 4:30 p.m. to 8:30 p.m.
- $15 for $30 worth of Euro-American cuisine, valid Friday and Saturday from 4:30 p.m. to 6:30 p.m.
Ten East Washington
Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.
80% of 140 customers recommend
“Food is awesome! Had my wedding rehearsal dinner here!”
“Go hungry! the portions are ample and delicious!”
“Food and ambience was great!”