All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Chopstick masters are capable of amazing acts of dexterity, such as juggling rice and building a sand castle one grain at a time. Achieve nimble nourishment with this Groupon.
Choose Between Two Options
- $20 for $40 worth of Japanese cuisine and sushi for parties of two or more
- $40 for $85 worth of Japanese cuisine and sushi for parties of four or more <p>
An extensive menu includes dim sum, and hot pot, as well as sushi, sashimi, and maki rolls, and appetizers alongside hot selections from the kitchen. Simmer assorted vegetables, udon noodles, and boneless short ribs ($21) or pork ($14) in complimentary hot pots of broth, or sample dim-sum plates of scallion pancakes ($4) and steamed-roast-pork buns ($4). Specialty rolls of Celtic maki are stuffed with spicy shrimp and scallops, avocado, wasabi tobiko, boston lettuce, and japanese wasabi mayo ($12).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for Hot Pot All You Can Eat or other specials. Not valid for alcohol. Not valid Memorial Day, 7/4, or Labor Day. Must use promotional value in 1 visit. Party size is determined by individuals 13yrs and older. Not valid for splitting checks. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ten-Ichi Dynamic Kitchen & Bar
The methods are ancient, but the ingredients are fresh. That's the case at Ten-Ichi Dynamic Kitchen & Bar, whose culinary traditions of hot pot and sushi date back more than a thousand years, and whose dishes are composed of fresh vegetables, fish, and thinly sliced meats. During hot-pot meals, diners simmer noodles, boneless short ribs, and raw shrimp in a pot of hot broth, taking control of their meals the way escaped convicts take control of unlocked tricycles. Diners also share dim sum—small plates of open-faced dumplings, savory pancakes, and steamed-rice crepes. They feast on these meals in a dining room of sleek, marbled surfaces, right down to the sushi bar where chefs assemble maki rolls with spicy yellowtail and salmon tempura.