Steamed half-pound lobster tail, one pound T-bone or Sirlion steaks, and slow-roasted montreal-rubbed Angus prime rib
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must purchase 1 food item. Not valid New Year's Eve. Not valid for Surf N Turf or double lobster tail.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose from Three Options
$27 for two entrees and two cocktails or glasses of wine, redeemable Sunday–Thursday only ($63.48 value)
$50 for four entrees and four cocktails or glasses of wine, redeemable Sunday–Thursday only ($126.96 value)
$50 for four entrees and four cocktails or glasses of wine, redeemable Friday–Saturday only ($126.96 value)
At Ten O One Club, the dinners are hearty Americana—a 14-ounce Angus rib-eye with red wine demi-glace, for example, or a steamed lobster tail. Their lunches, meanwhile, hinge more on sandwiches, from an authentic philly cheesesteak to a burger with blue-cheese crumbles. The ambiance matches the menu featuring tried-and-true decor classics such as exposed brick walls, green-leather booths, and rich, dark wood galore.