Choose Between Two Options
$79 for dinner for two (up to $151 total value)
$150 for dinner for four (up to $302 total value)
- One appetizer per pair (up to $22 value)
- One entree per person (up to $50 value each)
- One glass of wine per person (up to $14.50 value each)
- View the menu
Ten Prime Steak & Sushi
Ten Prime Steak & Sushi's executive chef, Lou Cruz, char grills a carnivorous array of hand-cut Prime and Certified Angus steaks. Each one has been aged for a minimum of 28 days and is accompanied by a complex sauce—always made in-house, sometimes via a two-day process. His juicy and flavorful steaks earned the restaurant The Providence Phoenix's best steakhouse award in 2011 and 2012.
Chef Cruz also whips up other specialties with equal care, including house-made meatloaf, swordfish, and velvety day boat scallops. On the lighter side, a full sushi bar serves up colorful nigiri and maki, including one made with Maine lobster, beef carpaccio, and truffle-chili oil. Diners can wash it all down with their choice of specialty cocktails and 14 wines by the glass.