All reviews are from people who have redeemed deals with this merchant.
· Reviewed August 14, 2017
· Reviewed February 5, 2017
· Reviewed January 20, 2017
What You'll Get
Though the Great Wall of China has won the accolades of history, the Great Backscratcher of Vietnam, built to reach any itchy corner across the nation, saved more lives than can be counted on a single hand. Feast upon equally ingenious pan-Asian creations with today's Groupon: for $15, you get $30 worth of pan-Asian cuisine at Tenka Asian Bistro in Westborough.
Tenka Asian Bistro’s menu items populate each plate with a continent-spanning selection of pan-Asian fare. Tenka’s sushi savants swaddle the Tenka house roll in spicy tuna and wasabi, providing a piquant outer layer to insulate a treasure trove of Cajun rock shrimp, avocado, and Japanese seasoning ($15.95). Mouth mitts can catch freshly fired meats and greens at the hibachi grill, including a medley of mouth-serenading vegetables ($12.95), calamari ($17.95), and filet mignon ($24.95). Submit savory starches for stomach storage with noodle and rice dishes such as the seafood yaki udon, featuring a brigade of shrimp, squid, and scallops flanked by carrots, onions, cabbage and scallions ($16). Tempura banana ($5) finalizes meal meetings and doubles as a crispy boomerang to steal the hats of fellow diners.
Tenka seats guests on a modern eating stage with rainbow-hued light fixtures and stylized Asian artifacts. The sushi bar and hibachi grill offer eyes an equal-opportunity feast by showcasing live-action, edible artistry.
The Fine Print
Promotional value expires Oct 4, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Limit 1 per visit. Reservation required. Dine-in only. Not valid toward the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tenka Asian Bistro
The chefs at Tenka Asian Bistro don't hide in the kitchen while concocting their mouthwatering Japanese cuisine. Whether they're searing up meats on tableside hibachi grills or tranquilly crafting rolls at the sushi bar, these chefs entertain their guests with flashy cooking techniques right in the dining room. The result of these culinary performances is a vast menu of sushi and sashimi and dazzling displays of seared hibachi scallops, filet mignon, lobster, and chicken. Meanwhile behind closed kitchen doors, another team of chefs whips up Chinese specialties such as lo mein, egg foo young, and fried rice out of the sightlines of hungry guests and vengeful Medusas.