What You'll Get
Burritos, like bank vaults, have an impenetrable exterior, a rewarding interior, and are often the topic of conversation during high-profile financial luncheons. Feast on delicious treasure with today’s Groupon: for $12, you get $25 worth of Mexican fare and margaritas at Tequila Joe’s in Parker.
Tequila Joe’s, which was voted Best Mexican Restaurant and Best Margarita by the Parker Chronicle, serves up authentic Mexican eats, all accompanied by an extensive collection of spirited tequilas. Whet an appetite with the roasted jalapeños ($7) before diving into more traditional Mexican fare including burritos, chimichangas, or the highly revered chimichanga burrito. Tequila Joe’s innovative specialties include the Margarita Shrimp, served with spring vegetables ($15), and the Steak Ranchero, accompanied by beans and rice ($13).
Tequila Joe’s brightly colored dining room, full-service bar, and outdoor patio provide patrons with three lively environments fit for sipping and biting away at mouthwatering Mexican grub. Sip on a cocktail from the drink menu, which features more than 40 types of tequila, or simply bask in the atmospheric splendor of a space that combines complimentary chips and salsa with similarly free oxygen.
The Fine Print
Promotional value expires Sep 2, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for drink specials. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Tequila Joe's Mexican Kitchen
Tequila Joe's Mexican Kitchen’s friendly staff members lives up to the high standards set by their 2010 Best Mexican Restaurant award from Parker Chronicle, greeting customers with smiles as big as their hearty burritos stuffed with coconut rice and served alongside freely flowing margaritas. Harnessing produce and meats grown and raised in Colorado whenever possible, the chefs craft chimichangas, enchiladas, and tacos brimming with seafood, veggies, and meats—including carnitas and barbacoa beef—as well as southwestern pasta. Bartenders draw from more than 40 tequilas as they pour margaritas for guests, who can watch the big game or their college football team's mascot solve quadratic equations on the big-screen TV. The eatery's orange and adobe walls, rustic accents, and latticed wooden ceiling conjure images of the tropical destinations that inspired Tequila Joe's mouthwatering Mexican eats.