Mexican Food at Tequila Restaurant Grill & Bar (Up to 53% Off). Four Options Available.

Corpus Christi

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Limited quantity available
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In a Nutshell

Angus beef in dishes such as fajitas with bacon and pico de gallo; the menu also includes enchiladas, flautas, and chimichangas

The Fine Print

Promotional value expires Dec 15, 2012. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Dinner Menu begins at 4 pm. No split checks please.. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A tortilla makes a tasty foundation for tacos, a handy mousepad, and, if you draw a face on it, an ideal companion on fishing trips. Celebrate its versatility with this Groupon.

Choose from Four Options

  • $9 for botanas for two people (an $18.98 value). Each plate of botanas, the Spanish word for snacks, includes nachos, chicken, a quesadilla, and guacamole.
  • $12 for chicken, steak, or shrimp fajitas for two people (a $24.99 value)
  • $10 for $20 worth of Mexican food
  • $20 for $40 worth of Mexican food

The menu includes chimichangas ($8.99), deep-fried burritos with cheese dip, guacamole, and pico de gallo, as well as enchiladas with habanero sauce ($9.49) and stuffed fried avocados ($9.99).

Tequila Restaurant Grill & Bar

Mole sauce is traditionally made with fistfuls of dried poblano peppers and hints of chocolate. Drawing on recipes for time-tested Mexican cuisine such as this, cooks at Tequila Restaurant Grill & Bar fill the kitchen with the clatter of pots and pans. Chimichangas and avocados stuffed with strips of beef sizzle in hot oil, and carne asada crackles against a skillet beneath slices of peppers and onions. Ranks of tequila bottles stand on a shelf behind the bar, waiting to fill margarita glasses or help write a cowboy ballad that is due the next day.

Tequila Restaurant

Mole sauce is traditionally made with fistfuls of dried poblano peppers and hints of chocolate. Drawing on recipes for time-tested Mexican cuisine such as this, cooks at Tequila Restaurant fill the kitchen with the clatter of pots and pans. Chimichangas and avocados stuffed with strips of beef sizzle in hot oil, and carne asada crackles against a skillet beneath slices of peppers and onions. Ranks of tequila bottles stand on a shelf behind the bar, waiting to fill margarita glasses or help write a cowboy ballad that is due the next day.


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.