Choose from Three Options
- $25 for $40 worth of dinner for two or more, valid Sunday–Thursday
- $50 for $80 worth of dinner for four or more, valid Sunday–Thursday
- $25 for $40 worth of dinner for two or more, valid Friday
- Click here to see the menu.
There’s no such thing as a free lunch. But there is such a thing as a free dinner, at least a gluten-free one. Terramia Ristorante proves it. As a Boston.com article points out, executive chef Joshua Breen and his team are more than happy to take the gluten out of their housemade pastas, which they toss with fresh ingredients and sauces. An example is their gnocchi with chilies, mozzarella, basil, and San Marzano tomatoes. The seasonally changing menu of simple, yet creative Italian cuisine earned the eatery top rankings from Zagat, which praised its "interesting preparations of traditional dishes."
Only about a dozen tables populate Terramia Ristorante, which has been a North End trattoria since 1993. Stucco walls and beamed ceilings set the scene for those cozy Italian dinners. And wall paintings that depict bucolic scenes such as fields ensure that guests remember their food was not grown out of well-watered asphalt.