Italian restaurant serves the best wood-burning oven pizza and fresh-made pasta with homemade sauces
What You'll Get
- Type of cuisine: Italian
- View the menu and prices
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Valid only after 5 p.m. Cannot be combined with other offers and promotions. Limit 1 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Terre Del Sapore
A pair of Italian-trained chefs are at the heart of Terre Del Sapore. Their love of Italy's unique cuisine drives them to create fresh, authentic dishes going so far as to cull local produce and butcher whole animals in house for the highest quality meals. They also use low-processed Italian flour for even more flavorful tastes.
- Pizzas: emerge from the wood-fired brick oven topped with house sauces—like wild mushroom ragù—and toppings such as roasted eggplant, smoked sausage, or prosciutto cotto.
- Pastas: in shapes like bucatini, beef-rib ravioli, and spaghetti, are likewise adorned with aromatic sauces, like the vodka sauce made with fresh heavy cream, basil, and San Marzano tomatoes
- Desserts: offer a traditional Italian finish, such as the milk flan with crush amaretti or the panna cotta topped with a guava cream