Chefs visit area farmer’s markets and work with local farmers to pick up ingredients for entrees such as pan seared beef tenderloin
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for special events. Must use promotional value in 1 visit. Promotional value cannot be combined with any other discount, promotion or offer. Not valid on March 23–24, April 20, May 8, June 15, or July 12, 2016.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.
Choose Between Two Options
$27.50 for $50 worth of New American food, valid Sunday or Tuesday–Friday
$29 for $50 worth of New American food, valid Saturday
Described by OnMilwaukee.com as "a warm and relaxing getaway that's close to all the East Side action," Tess occupies a renovated Victorian on the Milwaukee River's east bank. Chef Martin Magana and his team man the kitchen, marrying locally sourced ingredients with time-tested counterparts: sage with sausage, strawberries with arugula, and potatoes with beef. Although the chefs adjust the menu seasonally, they maintain a consistently robust wine list and artisan beer collection. Tess's modestly sized dining room opens up to a garden patio, which then opens up to Narnia, but only if you have the proper armoire.