Fresh and Locally Sourced Cuisine for Brunch, Lunch, or Dinner (Half Off)
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Brunch beckons diners with potato-crusted crab cakes benedict; savoury lunch and dinner include a curry chicken wrap
Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose Between Two Options
- $10 for $20 worth of locally sourced cuisine for two people for brunch or lunch $15 for $30 worth of locally sourced cuisine and seasonal entrees for two people for dinner
From 9:30 a.m. to 2:30 p.m. on Saturday and Sunday, the brunch menu heralds crab cakes benedict ($13), which tops two Panko-crusted crab cakes with two poached eggs and housemade hollandaise sauce, and a weekly changing quiche lined with a potato crust ($8). Lunch occurs from 11 a.m. to 2:30 p.m. on Tuesday–Friday, serving up soups, salads, and sandwiches, such as the curry chicken wrap ($8), along with savoury crepes.
Beginning at 5 p.m. on Tuesday–Saturday, dinner sates parties with seasonal fall/winter entrees and classic crepes. Warm brie adds creamy flavour to pasta with scallops ($15), whereas the smoked salmon crepe ($14) mingles locally smoked salmon, fresh dill and capers, and red onion cream cheese.
Brunch beckons diners with potato-crusted crab cakes benedict; savoury lunch and dinner include a curry chicken wrap
Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.
Choose Between Two Options
- $10 for $20 worth of locally sourced cuisine for two people for brunch or lunch $15 for $30 worth of locally sourced cuisine and seasonal entrees for two people for dinner
From 9:30 a.m. to 2:30 p.m. on Saturday and Sunday, the brunch menu heralds crab cakes benedict ($13), which tops two Panko-crusted crab cakes with two poached eggs and housemade hollandaise sauce, and a weekly changing quiche lined with a potato crust ($8). Lunch occurs from 11 a.m. to 2:30 p.m. on Tuesday–Friday, serving up soups, salads, and sandwiches, such as the curry chicken wrap ($8), along with savoury crepes.
Beginning at 5 p.m. on Tuesday–Saturday, dinner sates parties with seasonal fall/winter entrees and classic crepes. Warm brie adds creamy flavour to pasta with scallops ($15), whereas the smoked salmon crepe ($14) mingles locally smoked salmon, fresh dill and capers, and red onion cream cheese.
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