Though spit-roasting a rotisserie steak in your fireplace would boost the authenticity of an indoor luau, the wafting scent from the chimney can clog backyards with feral knife salesmen. Leave steak prep to the professionals with today's Groupon to Texas de Brazil in Fairfax. Choose from the following options:

• For $25, you get $50 worth of Brazilian steakhouse cuisine Sunday–Thursday, valid through December 1.
• For $25, you get $50 worth of Brazilian steakhouse cuisine, valid on any Friday or Saturday in September.
• For $25, you get $50 worth of Brazilian steakhouse cuisine, valid any Friday or Saturday in October.
• For $25, you get $50 worth of Brazilian steakhouse cuisine, valid any Friday or Saturday in November.
  
  

Texas de Brazil blends the steak-centric cuisine of Texas with the traditional churrasco method of slow-roasting meat over an open-flame grill and serving its diners with a luscious meaty mélange of multiple steak selections. The full dinner ($42.99) marches out a cavalcade of choice cuts, including brazilian sausage, filet mignon, flank steak, and bacon-wrapped chicken breast that provide the hearty boost of a piggyback ride from a cowboy. Brandish your table's provided card, green on one side, red on the other, and it will function as a meat traffic light that summons servers to either send stacks of seasoned beef, pork, or lamb skewers or halt plate traffic like a decorated culinary crossing guard. Diners are also free to step into the sprawling salad-bar conga line ($24.99), two-stepping through toothsome goodies such as imported cheeses, steamed asparagus, and dozens of other hors d'oeuvres.