$43 for a Brazilian Steak-House Dinner for Two on Friday–Saturday or Sunday–Thursday at Texas de Brazil ($85.98 Value)


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In a Nutshell

Churrascaria servers carve slow-roasted meats from skewers onto plates; a sprawling salad bar showcases more than 50 gourmet sides

The Fine Print

Promotional value expires Mar 31, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Valid only for listed location. Not valid 12/31/12-1/1/13 or 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.

Choose Between Two Options

  • $43 for a Brazilian steak-house dinner for two, valid Friday–Saturday (a $85.98 value)
  • $43 for a Brazilian steak-house dinner for two, valid Sunday–Thursday (a $85.98 value)

The full dinner admits guests to the salad bar, where they can peruse more than 50 items such as soups, imported cheeses, steamed asparagus with strawberry sauce, and sautéed mushrooms. At their tables, diners flip place cards to their green sides to summon the servers, who slice meats from metal skewers directly onto plates. The meat selection includes cuts of beef, lamb, pork, chicken, and Brazilian sausage all slow roasted and expertly seasoned. This deal covers unlimited food, but beverages and desserts are charged à la carte.

Texas de Brazil

Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, chicken, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.

Today, Texas de Brazil has expanded to several award-winning locations both across the country and abroad. To complement savory bites, guests can browse more than 50 gourmet sides at the salad area—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for pairing recommendations from the cellar, a selection that's been honored with a Wine Spectator Award of Excellence.

Customer Reviews

Just plain awesome everything is so delicious
Juan Carlos R. · July 27, 2016
Go with an appetite!
Rebecca B. · August 18, 2015
Great Dining and service. 5 star!
Mo A. · September 4, 2014

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