All reviews are from people who have redeemed deals with this merchant.
Reviewed November 5, 2013
Reviewed March 31, 2013
Reviewed March 30, 2013
What You'll Get
Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
Choose Between Two Options
- $43 for a Brazilian steak-house dinner for two, valid Friday–Saturday (a $85.98 value)
- $43 for a Brazilian steak-house dinner for two, valid Sunday–Thursday (a $85.98 value)
The full dinner admits guests to the salad bar, where they can peruse more than 50 items such as soups, imported cheeses, steamed asparagus with strawberry sauce, and sautéed mushrooms. At their tables, diners flip place cards to their green sides to summon the servers, who slice meats from metal skewers directly onto plates. The meat selection includes cuts of beef, lamb, pork, chicken, and Brazilian sausage all slow roasted and expertly seasoned. This deal covers unlimited food, but beverages and desserts are charged à la carte.
The Fine Print
Promotional value expires Apr 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Valid only for listed location. Not valid 12/31/12-1/1/13 or 2/14/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Texas de Brazil
Wielding knives and sword-like skewers, the servers at Texas de Brazil seem prepared for impromptu duels. However, they only brandish the blades to replenish dinner plates, slicing meat from their spears at the behest of each table. The cuts of steak, chicken, lamb, and brazilian sausage are all slow roasted over an open flame in traditional churrascaria fashion—a technique that stems from the campfire meals of Brazilian gauchos in Porto Alegre. In an effort to bring the South American style to the States, they established their first restaurant in Texas, thereby merging down-home charm with Brazilian spice.
Today, Texas de Brazil has expanded to several award-winning locations both across the country and abroad. To complement savory bites, guests can browse more than 50 gourmet sides at the salad area—a compendium of soups, vegetables, and appetizers such as imported cheeses. They can also ask the resident wine specialist for pairing recommendations from the cellar, a selection that's been honored with a Wine Spectator Award of Excellence.