Texas Pride Barbecue

East Central San Antonio

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In a Nutshell

Weekly Friday fish fry serves up fillets with hush puppies and fresh-cut fries; Mesquite wood smokes brisket, ribs, sausage, and turkey

The Fine Print

Promotional value expires Oct 30, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift.Valid only for option purchased. Not valid for the purchase of alcohol. Dine-in only. Fish fry valid only on Fridays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The smoke from a wood-fire oven enhances meat with complex flavors and can create a smoke screen so that no one sees you eat an entire roast boar. Pig out with this Groupon.

Choose Between Two Options

$12 for a Friday Family Fish Fry dinner for four (a $23.99 value)

  • 10 fish fillets
  • 6 hush puppies
  • 1 large order of fresh-cut french fries<p>

$17 for a Hungry Texan barbecue dinner for two (a $34.99 value)

  • Three-quarter-pound brisket
  • Half-rack of ribs
  • One link of sausage
  • Quarter-pound of turkey
  • Four side orders from the menu<p>

The fish fry takes place every Friday from 6 p.m. to 9:30 p.m. through October.<p>

Texas Pride Barbecue

When Food Network celebrity chef Guy Fieri roams the country in search of down-home eats on his show Diners, Drive-Ins and Dives, he follows his gut. Rarely, though, does he stumble upon a “culinary compound.” But such was the case when he and his film crew visited Texas Pride Barbecue, where “It’s all about Texas,” as owner Tony Talanco told the San Antonio Express-News.

The haven of Texas-style barbecue juts out from the tall grasses, mesquite trees, and barbecue-sauce waterfalls that fill the surrounding fields. As an old filling station, Tony’s restaurant not only greets guests with the smoky scents of slow-cooked brisket, ribs, and sausage, but also with waves of nostalgia surging from antique gas pumps, jukeboxes, farm equipment, and artifacts from the 1920s through ‘60s that Tony has salvaged. In the kitchen, Tony and his cooks lavish time on their two most popular items: the brisket and the homemade barbecue sauces. After dry rubbing the brisket with seasoning, they cook it for 12 hours in a pit fueled by mesquite wood. This smoky flavor comes to life when dipped in hot or regular sauce, both of which begin with onions caramelizing in bacon fat.

Texas Pride Barbecue continues celebrating its state heritage with live music and special events that include a Bike Night and a fish fry. Such activities may have been part of the reason the San Antonio Express-News declared Texas Pride Barbecue its “Best Place to Take Out-of-Town Guests”—one of many awards the eatery has racked up.

Texas Pride Barbecue

When Food Network celebrity chef Guy Fieri roams the country in search of down-home eats on his show Diners, Drive-Ins and Dives, he follows his gut. Rarely, though, does he stumble upon a “culinary compound.” But such was the case when he and his film crew visited Texas Pride Barbecue, where “It’s all about Texas,” as owner Tony Talanco told the San Antonio Express-News.

The haven of Texas-style barbecue juts out from the tall grasses, mesquite trees, and barbecue-sauce waterfalls that fill the surrounding fields. As an old filling station, Tony’s restaurant not only greets guests with the smoky scents of slow-cooked brisket, ribs, and sausage, but also with waves of nostalgia surging from antique gas pumps, jukeboxes, farm equipment, and artifacts from the 1920s through ‘60s that Tony has salvaged. In the kitchen, Tony and his cooks lavish time on their two most popular items: the brisket and the homemade barbecue sauces. After dry rubbing the brisket with seasoning, they cook it for 12 hours in a pit fueled by mesquite wood. This smoky flavor comes to life when dipped in hot or regular sauce, both of which begin with onions caramelizing in bacon fat.

Texas Pride Barbecue continues celebrating its state heritage with live music and special events that include a Bike Night and a fish fry. Such activities may have been part of the reason the San Antonio Express-News declared Texas Pride Barbecue its “Best Place to Take Out-of-Town Guests”—one of many awards the eatery has racked up.

Customer Reviews

Ribs were outstanding and brisket was tender and juicy
Melva N. · October 31, 2012
Keep up the good work and great bbq!!
Federico F. · October 31, 2012
Great food and customer service
Pat J. · October 31, 2012
Merchant Location Map
  1. 1

    East Central San Antonio

    2980 E Loop 1604 S

    Adkins, Texas 78101

    Get Directions

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