What You'll Get
Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with today's Groupon: for $15, you get $30 worth of Thai fare at Thai Cuisine Restaurant.
Thai Cuisine Restaurant employs traditional cooking methods to craft authentic regional meals. Incorporating ingredients sourced from local Asian markets, the extensive dinner menu boasts curries in all the reds, greens, mussamans, and panangs of the rainbow ($9.95–$14.95) and drunken noodles, good for intertable tug-of-war challenges ($10.95). A baked 1/4-duck ($12.95) or a salmon filet dressed in one of seven different sauces ($17.95) both pair well with sweet and sour thom kha soup ($4.25–$13.95). Guest may also muffle embarrassing tummy growls with fresh spring rolls stuffed with shrimp and crab ($3.50) or an array of fresh thai salads ($9.95–$14.95). The eatery's expert chefs happily accommodate dietary restrictions, tweaking recipes according to special requests. Groupon customers can also use this deal for lunch on weekends.
More than 10 Yelpers give Thai Cuisine Restaurant a four-star average, Yahoo! Locals and Google Mappers give the restaurant an average of 4.5 stars, seven Citysearchers give it a five-star average, and 86% of Urbanspooners recommend it:
The Fine Print
Promotional value expires Sep 24, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for lunch Mon-Fri. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Thai Cuisine Restaurant
Early each morning, when darkness is still fading from the sky, one of Thai Cuisine Restaurant’s chefs is already wide awake, breathing in the aromas of spices from an asian market. He or she plucks fresh vegetables and traditional ingredients from vendors' stands, selecting flavors for the day’s Thai dishes.
Back at the restaurant, curry sauces as colorful as they are flavorful drench bite-size pieces of meat, seafood, or tofu, which also feature in a variety of soups. Traditional pad thai and lo mein dishes share table space with spicier plates stir-fried with basil leaves, peanut sauce, and bamboo shoots. The accommodating chefs can customize meals according to taste requests, dietary restrictions, or allergies to foods that begin with q.