What You'll Get
The ability to differentiate between red and green curry is the mark of a good Thai chef and a common tell among children faking colorblindness to skip school. Test your rods and cones with today’s Groupon to Thai Cuisine Restaurant. Today’s deal is not valid for lunches Monday through Friday. Choose between the following options:
- For $13, you get $26 worth of Thai fare and drinks.
- For $23, you get $50 worth of Thai fare and drinks for a table of four or more.<p>
The friendly staff at Thai Cuisine Restaurant combs local Asian markets to build its ample lunch and dinner menus. Popular curry dishes send up savory red curry alongside house duck in gaeng phet ped yang ($14.95; dinner only) or gaeng kiew waan ($8.95 lunch; $10.95 dinner), which introduces green curry to basil and thai eggplants to create the spiciest vegetarian pleaser since organic farmers began offering salsa lessons. Noodle entrees such as peanut-sprinkled pad thai and stir-fried lo mein ($7.95+ lunch; $9.95+ dinner) can be commissioned with meat selections that include squid and pork and washed down with a refreshing chrysanthemum-tea beverage ($2.75) or other specialty drink.
The Fine Print
Promotional value expires Jul 18, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for lunch Monday-Friday. $10 minimum applies for additional charges paid by credit card. 18% gratuity applies for parties of 5 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Thai Cuisine Restaurant
Early each morning, when darkness is still fading from the sky, one of Thai Cuisine Restaurant’s chefs is already wide awake, breathing in the aromas of spices from an asian market. He or she plucks fresh vegetables and traditional ingredients from vendors' stands, selecting flavors for the day’s Thai dishes.
Back at the restaurant, curry sauces as colorful as they are flavorful drench bite-size pieces of meat, seafood, or tofu, which also feature in a variety of soups. Traditional pad thai and lo mein dishes share table space with spicier plates stir-fried with basil leaves, peanut sauce, and bamboo shoots. The accommodating chefs can customize meals according to taste requests, dietary restrictions, or allergies to foods that begin with q.