Thai Garden Restaurant (SLC)

Thai Garden Restaurant (SLC) East Central

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Up to 50% Off

Customer Reviews

757 Ratings

I will definitely return
Gregg B. · January 5, 2013
Great place that we plan to come back to.
Lisa A. · January 3, 2013
Great place. Waitress seemed a little disorganized, but also overwhelmed because she was the only one working the entire floor.
Spencer E. · January 2, 2013

What You'll Get


The complex flavors of Thai curries come from a mixture of exotic spices, rich coconut milk, and densely worded SAT questions. Study up on savory topics with this Groupon.

$10 for $20 Worth of Thai Fare

The menu includes bamee num moodang egg noodles with wonton and barbecue pork in broth ($7), yum niue grilled beef with tomatoes, lime juice, and Thai spicy chili ($12.99), and deep-fried salmon with panang curry sauce ($13.99).

Thai Garden Restaurant

Thai Garden Restaurant's chefs carefully spice a menu of Thai cuisine awarded Best Southeast Asian fare by Salt Lake magazine in 2006 and 2007. In the dining room, ornate wood dividers stand stark against exposed brick, displaying intricate carvings of animals, workers, and Judd Nelson with fist triumphantly raised. Floor-to-ceiling front windows cast light on dishes of chicken, beef, pork, or tofu coated in flavors such as red curry and spicy Thai basil sauce, and customized to one of five levels of spice. Classic pad thai and pan-fried flat noodles conveniently fill entree-shaped voids in diners' stomachs with fresh sprouts, meatballs, and ground peanuts.

The Fine Print


Promotional value expires Jan 3, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Must use promotional value in 1 visit. Dine-in only. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Thai Garden Restaurant


Thai Garden Restaurant's chefs carefully spice a menu of Thai cuisine awarded Best Southeast Asian fare by Salt Lake magazine in 2006 and 2007. In the dining room, ornate wood dividers stand stark against exposed brick, displaying intricate carvings of animals, workers, and Judd Nelson with fist triumphantly raised. Floor-to-ceiling front windows cast light on dishes of chicken, beef, pork, or tofu coated in flavors such as red curry and spicy Thai basil sauce, and customized to one of five levels of spice. Classic pad thai and pan-fried flat noodles conveniently fill entree-shaped voids in diners' stomachs with fresh sprouts, meatballs, and ground peanuts.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.