- $22 for $40 worth of Thai cuisine
- See the menu
The talented chefs at Thai Herbs introduce diners to a medley of complementary flavors and aromas through dishes of authentic Thai cuisine. Guests sink their teeth into morsels of slow-cooked leg of lamb in green curry, broths swimming with roast duck and chewy noodles, and stir-fry plates peppered with powdered chili, eggplant, and ginger. Southeast Asian spices and veggies add appetizing scents and tastes to each meal, from the subtle zest of lemongrass to the refreshing tartness of the kaffir lime.