What You'll Get
Thai fare follows the age-old adage "When life gives you lemongrass, make some soup." Put life's ingredients into the pot with today's Groupon: for $25, you get a Thai meal for two during lunch or dinner at Thai Kitchen III in Lafayette (up to a $48.85 value). The Thai meal for two includes:
- Two entrees (up to a $25.90 value)
- Two glasses of wine (up to an $18 value)
- One dessert (a $4.95 value)
Thai Kitchen III’s menu exposes dining duos to an authentic spread of Thai cuisine made from fresh ingredients. Settle in with a glass of wine, such as a Chalone chardonnay (an $8 value) or an Edna Valley cabernet sauvignon (a $9 value), before decorating tabletops with two entrees of your choice. The Thai Kitchen favorite seafood (a $12.95 value) pits sea mussels, shrimp, and squid in a timed medley race against snow peas, broccoli, and onions in a sea of curry sauce. Dig into the spicy jungle noodles, a thai-sauce stir-fry of sautéed chicken, carrots, and eggs (an $8.95+ value), or uncover the zesty notes of crushed garlic and chili pepper in a plate of pad-eggplant krapraw (up to an $11.25 value), served with meat, tofu, or shrimp. Dining excursions end sweetly with a spoon duel over mango mousse (a $4.95 value), triple-chocolate mousse (a $4.95 value each), or a plating of tiramisu (a $4.95 value).
Open daily, Thai Kitchen III’s warm and welcoming décor, with burnt-orange and rust-red walls laced with glowing sconces and fixtures, sets an elegant atmosphere for relaxing dinner conversations or for heated debates about the boiling point of agitated egg rolls.
The Fine Print
Promotional value expires Feb 12, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Thai Kitchen 3
Much like its siblings Thai Kitchens 1 and 2, Thai Kitchen 3 can be identified by the distinctive aroma of sizzling garlic and fresh basil that wafts out through its door. In the kitchen, chefs fold fresh seafood, meats, and vegetables into savory curries, nutty noodle dishes, and fiery stir-fries. All meals are made by adhering to time-honored traditional Thai recipes, which favor spicy chili peppers, creamy coconut milk, and tangy ginger root. Servers bring plates of noodles and bowls of soup into the dining room, where guests await their meals as they sip on Thai iced coffee in cushy booths amid warm red and yellow walls. Other diners sit perched on tall red bar stools as they order a cocktail or demonstrate how many times they can twirl around in a circle without even getting dizzy.