Thai Landing specializes in creating authentic, flavorful Thai cuisine in a comfortable, casual environment. Since 1989, the restaurant's Chef along with the facility's full kitchen crew have remained dedicated to making artful, appetizing entrees packed with savory spices.

Thai Landing's menu emphasizes on curry and stir-fried plate, incorporates sweet, sour, hot, salty tastes using fresh, Southeast Asian ingredients in every dish. Its fare ranges from rich starters including fried calamari and Thailand's southern-style fried chicke, Hat Yai, to large entrees such as the chef's special, Lamb Nam Tok, seasoned in toast rice and tamarind sauce and served with sticky rice. Additionally, the space features a full vegetarian menu spanning from appetizers and salads to veggie-based noodle and curry meals.