Asian Fusion Cuisine for Two or Four or More at Thai One Asian Fusion (50% Off)

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Up to 50% Off

Customer Reviews

115 Ratings

make sure you have enough rice food is delicious ,
Erna S. · June 11, 2015
Very good restaurant .
Melody Y. · June 7, 2015
Excellent food, great service. I would return another time.
Tim S. · June 7, 2015

What You'll Get


Choose Between Two Options

  • C$15 for C$30 worth of Asian fusion cuisine for two or more
  • C$30 for C$60 worth of Asian fusion cuisine for four or more
  • Click to see the menu.

Coconut Milk: From Curries to Piña Coladas

Coconut milk is often used as a base for curries and other dishes. We’ll bust open this enigmatic ingredient and drink its secrets.

Though the coconut’s usage is often thought to be limited to sweet desserts, around the world, coconut milk is a staple of savory dishes. To make the milk, cooks grate coconut meat, soak it in hot water, and squeeze out the thick liquid, which makes an ideal base for stews and curries. Repeating the pressing process yields an even more viscous milk, but when selecting coconut milk in a store, patrons should be wary of those that contain artificial thickening agents.

It is also important not to confuse coconut milk with coconut water, the sweet, clear juice of a young coconut, or cream of coconut, which is generally thicker and sweeter than coconut milk. Coconut milk, which is an excellent substitute for dairy in a vegan diet, lends its richness to a wide range of dishes. Mussels grow soft in steaming pots of the stuff, and lemon and peppers might brighten the thick broth of a Thai curry.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Not valid for Lunch Special Menu. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Thai One Asian Fusion


Thai One isn't a Thai eatery; rather, it's a restaurant specializing in Taiwanese cuisine. It's name is actually a homonym of the chefs' hometown, Taiwan, where dishes such as roasted duck, fish in wine sauce, and spicy bean curd are popular.

Thai One's three chefs take these Taiwanese flavors and fuse them with those from Thai food and other Asian cuisines, creating one-of-a-kind dishes. They deep fry chicken spring rolls, saturate prawns in a Chinese cooking wine, and mix tender beef into a red-curry-and-coconut-milk sauce. An extensive nonalcoholic drink menu helps guests find the perfect milk tea or Slush to accompany their food.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.