Asian Fusion Cuisine for Two or Four or More at Thai One Asian Fusion (50% Off)


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C$30 50% C$15
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In a Nutshell

Thai cuisine is blended with the techniques and flavours of Japanese, Taiwanese, and southern Chinese cooking to produce tasty fusion dishes

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Not valid for Lunch Special Menu. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • C$15 for C$30 worth of Asian fusion cuisine for two or more
  • C$30 for C$60 worth of Asian fusion cuisine for four or more
  • Click to see the menu.

Coconut Milk: From Curries to Piña Coladas

Coconut milk is often used as a base for curries and other dishes. We’ll bust open this enigmatic ingredient and drink its secrets.

Though the coconut’s usage is often thought to be limited to sweet desserts, around the world, coconut milk is a staple of savory dishes. To make the milk, cooks grate coconut meat, soak it in hot water, and squeeze out the thick liquid, which makes an ideal base for stews and curries. Repeating the pressing process yields an even more viscous milk, but when selecting coconut milk in a store, patrons should be wary of those that contain artificial thickening agents.

It is also important not to confuse coconut milk with coconut water, the sweet, clear juice of a young coconut, or cream of coconut, which is generally thicker and sweeter than coconut milk. Coconut milk, which is an excellent substitute for dairy in a vegan diet, lends its richness to a wide range of dishes. Mussels grow soft in steaming pots of the stuff, and lemon and peppers might brighten the thick broth of a Thai curry.

Thai One Asian Fusion

Thai One isn't a Thai eatery; rather, it's a restaurant specializing in Taiwanese cuisine. It's name is actually a homonym of the chefs' hometown, Taiwan, where dishes such as roasted duck, fish in wine sauce, and spicy bean curd are popular.

Thai One's three chefs take these Taiwanese flavors and fuse them with those from Thai food and other Asian cuisines, creating one-of-a-kind dishes. They deep fry chicken spring rolls, saturate prawns in a Chinese cooking wine, and mix tender beef into a red-curry-and-coconut-milk sauce. An extensive nonalcoholic drink menu helps guests find the perfect milk tea or Slush to accompany their food.

Customer Reviews

Good service and food; will definitely revisit again
Joshua L. · September 24, 2015
Red curry prawns dish was superb, prawns are fresh and perfectly prepared
Deborah F. · August 14, 2015
Wonderful tasting food and great and cheerful service. Don't wait too long before you make reservations to go there.
Vi J. · July 20, 2015
Merchant Location Map
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    1947 West 4th Avenue

    Vancouver, BC V6J 1M7


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