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$15 for $30 Worth of Dining and Drinks at Thai Palms Restaurant & Bar

Thai Palms
4.3

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  • Family owned and operated
  • Traditional Thai cuisine with modern twist
  • Extensive menu

Spicy food is a great way to separate the men from the boys, the women from the girls, and the girls from the boys if they get too rowdy at co-ed canoe camp. Test your edible mettle with today's Groupon: for $15, you get $30 worth of dining and drinks at Thai Palms Restaurant and Bar on North Palm Avenue. A casual and welcoming restaurant, Thai Palms is the newest familial endeavor of a veteran Thai food team—a team that spent years honing their edible artistry in the San Francisco Bay Area,. The chefs combine authentic and modern recipes, while the servers usher in attentive care and an extensive menu of savory eats. Available dishes include Panang curry with beef ($10), Pad Thai ($9.50-$12), and fresh takes on the classics such as the papaya salad ($7.50) and stuffed chicken wings ($9).

Reviews

Seventy-four percent of Urbanspooners recommend Thai Palms Restaurant & Bar, and Yelpers give it an average of 3.5 stars:

  • I have tried quite a few items on their menu i.e. soup, appetizers and pad thai. Everything tasted great every time I have visited this restaurant.. – I B., Yelp
  • Very good food and the place has a very homey atmosphere. The servers always give me a good conversation and the bartenders are always friendly. – Frank Zebra, Urbanspoon

Need To Know Info

Promotional value expires Apr 27, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Thai Palms

Sweet basil, chili sauces, and ginger cast their scents throughout the dining room at Thai Palms, providing an olfactory glimpse of the intricately spiced menu. The curries range from mild yellow broth to spicy green varieties. Bamboo-skewered morsels of chicken, beef, and prawns line the grill tops, and rolls of fried rice paper surround cores of herb-accessorized proteins.

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