Thailand and Peru may not even be on the same continent, but there's a place where you can transport your taste buds to both countries in one meal: Thai Peru Restaurant. Since its opening in 1999, their chefs have been crafting a menu that sets classic Thai dishes next to the big, bold flavors of authentic Peruvian cuisine. Start your meal with a traditional Thai appetizer, such as egg rolls or pot stickers with tempura sauce. Then, work your way over to Peru with a main course of arroz con pollo, a fried rice dish sautéed with chicken, peas, carrots, bell peppers, and cheese in an aji amarillo sauce. To wash it all down, keep up the international theme with a glass of wine from vineyards from France to Chile.