$20 for $40 Worth of Thai Cuisine at Thai Spice

Thai Spice Restaurant

Up to 50% Off
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Customer Reviews


3,384 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

AW

Alyce W. ·
Reviewed August 25, 2014
Best Thai in Ft Lauderdale

MBP

Mary Beth P. · 9 reviews TOP REVIEWER
Reviewed January 2, 2014
Make a reservation

TL

Tracie L. ·
Reviewed November 9, 2013
Cant wait to go back!

What You'll Get


Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

$20 for $40 Worth of Thai Cuisine

The menu’s steamed shrimp-and-crab spring rolls ($10) set the stage for chicken breast in panang curry with coconut milk ($17), roasted and fried siam duck ($23), and pad thai noodles with Maine lobster tail ($26).

The Fine Print


Promotional value expires Dec 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required on Fridays. Dine-in only. Not valid with any other offer or gift card. No separate checks. Not valid on Saturdays. Not valid for lunch. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Thai Spice Restaurant


When discussing the inspiration behind his love of cooking and hospitality with reporters from the Sun Sentinel, Michael Tatton credited his father, saying, “I was fascinated by all the people my father knew and the different foods he introduced us to.” Following in his dad’s footsteps, Michael opened Thai Spice more than two decades ago at the young age of 19. Today, Michael continues to captain the restaurant, which The American Academy of Hospitality Sciences honored with the prestigious Five Star Diamond Award for excellence in cuisine and impeccable service.

Deep in the kitchen, Michael and his chefs place innovative spins on traditional Thai dishes using flavorful spices and premium seafood, meats, and vegetables delivered fresh daily. Pots of curries and tom yum soup simmer on the stoves, as lobster, duck, and Chilean sea bass sizzle in pans. Meanwhile, grills crackle with fine cuts of steak, and plump chickens roast over open fires.

Out in the dining room, tropical fish glide through the salt waters of towering tanks among swaying plants and colorful rocks. Blue lanterns dangle from the ceiling, casting a warm glow over white-clothed tables and intimate booths. The walls feature exotic artwork depicting traditional Thailand scenes, from elephants raising their trunks to a businessman who went on a soul-searching trip to find his inner sassiness.

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