All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cooking, like taking a pop quiz and defusing a bomb on national television, is often a source of stress. Disarm your hunger with today’s Groupon to Thai Sweet Basil. Choose between the following options:
- For $12, you get $25 worth of Thai cuisine.
- For $27, you get $60 worth of Thai cuisine for a group of four during dinner.
Imaginative blends of spices and herbs cap edible peaks at Thai Sweet Basil, a haven for from-scratch cuisine forged from traditional recipes and healthy ingredients. Chefs dunk or shot put the [menu](http://gr.pn/gFCr8t)'s siam crab rangoon app ($5.95) into a deep fryer, cocooning a wonton-wrapped bundle of crabmeat, cream cheese, veggies, and curry powder in a golden-brown shell. Duck curry ($16.95) and scallop wasabi ($15.95) pamper bellies with MSG-free bouquets of warmth, and patrons grab the culinary reins from kitchen staff to outfit thai stir-fry ($9.95+) with a choice of meat, veggies, tofu, shrimp, or seafood. Servers weave between sunny walls and maroon booths bordering a dining room speckled with emerald fronds, exotic artwork, and linens as white and untarnished as a snowman's criminal record.
The Fine Print
Promotional value expires Apr 29, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on 2/14/12. 4-person option not valid for lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Thai Sweet Basil
At Thai Sweet Basil, chefs shun frozen produce and MSG, instead championing fresh, all-natural ingredients for their menu of traditional Thai cuisine. They simmer five varieties of curries, serving them with fragrant mounds of jasmine rice, and fry up classic noodle dishes, such as pad thai and sweet-basil fried rice. They also plate delicacies such as soft-shell crab with green curry and snapper marinated in tamarind. All the recipes and cooking techniques that they use were developed over the centuries in the Thai royal palace. Servers weave between sunny walls and maroon booths bordering a dining room speckled with emerald fronds, exotic artwork, and linens as white and untarnished as a snowman's criminal record.