At Thai Tanee Cafe & Grill, the culinary team celebrates the traditional spectrum of spices and tropical flavors that make Thai cuisine a worldwide hit, while, at the same time, staying open to new, creative twists. Take the Sriacha fried rice, for example, or the red curry, which unconventionally infuses its tongue-burning flavor profile with hints of sweet pineapple. Of course, the cooks also serve up the classic standbys, too, including pad Thai, wonton soup, and pad woon sen with glass noodles that, much to the chagrin of local ruffians looking to prove their manliness, aren't actually made of glass.