What You'll Get
Thai food attempts to balance the five fundamental flavors: hot, sour, sweet, salty, and victory. Score a win for your mouth with today's Groupon: for $7, you get $15 worth of Thai cuisine at Thai Town Restaurant on Spenard Road. Thai Town allows taste buds to frolic among the flavors of authentic Bangkok-style Thai cuisine, which is hand-crafted each day using fresh, tasty ingredients. With a full battery of seafood specialties and a battalion of vegetarian dishes supporting noodles ($10–$14), soups ($10–$13), and appetizers ($8–$10), Thai Town's menu restores peace to the rumbling stomachs of veggie-lovers and meat-devourers alike before setting up stable gastro-governments based on parliamentary democracy.
Reviews
Eighty-four percent of more than 110 Urbanspooners like Thai Town:
- What more can I say about Thai Town other than its really AMAZING. The food there is really authentic and it tastes really good. I once heard a customer say about Thai Town's Pad Thai, 'Oh man, I wish we had pad thai like this in Arizona!" – kathryn m *The atmosphere is very clean, the food is delicious, the price is right, and the customer service is excellent! This isn't an opinion...I speak facts. I think I'll go to Thai Town now. – Michael Ramelb
The Fine Print
Promotional value expires Jun 1, 2011. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservations required for parties of 6 or more. Dine-in only. Must use in 1 visit, no cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Thai Town
Classic Thai dishes—from pad thai and curries to noodle soups and fried rice—entice those who enter Thai Town. The menu is split into clearly defined categories, allowing patrons to easily scan a bevy of noodle, seafood, soup, seafood, and vegetarian selections. For example, the restaurant prepares 18 seafood specialties and 19 entrees geared to vegetarians, often making it necessary to select a dish by employing a Ouija board.