Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs
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What You'll Get
Thai food attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.
- $16 for $30 worth of Thai food for two or more people
- Click to see the full menu.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for lunch or with any other promotion. Must purchase 1 food item. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Thai Yum Restaurant
When Thailand native Penelope Chungsakoon and her husband, Bangkok native Tom Chungsakoon, opened Thai Yum Restaurant in 2010, the Baltimore Sun declared it the city's "best Thai restaurant." It's a testament to the ardent work ethic of Penelope and Tom, who flavor each beautifully plated dish with spices hand-ground in their open kitchen.
Besides staples such as massamun curry, the duo crafts Thai specialties such as duck breasts coated in curry-roasted peanut sauce and frog legs sautéed in garlic and chili paste. Feasts unfold inside a dining room of shiny hardwood flooring and white brick walls decorated with traditional artwork depicting animals such as dragons and elephants.