Thai Cuisine for Dinner at Thaitation Restaurant (Up to 57% Off). Two Options Available.
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Takes ReservationsThai eatery featured in the Boston Phoenix serves curries, noodles, and fresh seafood alongside nine desserts
Thai fare attempts to balance the five fundamental flavors: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.
Choose Between Two Options
- $17 for $35 worth of Thai cuisine for dinner $30 for $70 worth of Thai cuisine for dinner for four or more
The menu includes the Seafood Volcano overflowing with salmon, shrimp, and sea scallops ($17.95), lightly battered tamarind fish in a sweet-and-sour sauce ($17.95), and oven-roasted babe ribs on a bed of mushrooms, bamboo shoots, and green beans ($14.95).
Thaitation Restaurant
According to Robert Nadeau of the Boston Phoenix, the chefs at Thaitation Restaurant know when enough is enough. “You smell the garlic, but don’t taste it,” the columnist writes, going on to rave about the chefs’ willingness to forgo heavy-handed seasonings for perfectly balanced flavors.
Indeed, slight hints of coconut broth, galangal root, and lemongrass infuse the lengthy list of items on owner Ratana Chourattana’s dinner menu. But these fresh seafood stir-fries, curries, and noodles are not all that Thaitation Restaurant has to offer. The eatery ends meals on a sweet note with a large number of desserts—a feature not typical of Thailand, as Nadeau points out. Guests can dip spoons into sweets such as coconut mousse as plentiful sunlight filters through huge dining-room windows, illuminating golden walls and tables set with cloth napkins.
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About Thaitation Restaurant
According to Robert Nadeau of the Boston Phoenix, the chefs at Thaitation Restaurant know when enough is enough. “You smell the garlic, but don’t taste it,” the columnist writes, going on to rave about the chefs’ willingness to forgo heavy-handed seasonings for perfectly balanced flavors.
Indeed, slight hints of coconut broth, galangal root, and lemongrass infuse the lengthy list of items on owner Ratana Chourattana’s dinner menu. But these fresh seafood stir-fries, curries, and noodles are not all that Thaitation Restaurant has to offer. The eatery ends meals on a sweet note with a large number of desserts—a feature not typical of Thailand, as Nadeau points out. Guests can dip spoons into sweets such as coconut mousse as plentiful sunlight filters through huge dining-room windows, illuminating golden walls and tables set with cloth napkins.