$35 for $50 Worth of Pan-Asian Cuisine for Party of Two at Thalia Spice. Groupon Reservation Required.

River West

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In a Nutshell

Funky bistro takes diners on a tour of Asia with dishes originating in India, Malaysia, Laos, Singapore, Japan, and Thailand

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must schedule reservation on www.groupon.com within 120 days of purchase. Offer valid only at scheduled reservation time. No refunds if you do not show up for your reservation. Cancellations permitted up to 60 min prior to your reservation. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must purchase meal. Not valid for happy hour specials, cannot be combined with any other promotions. 18% service charge added to pre-discounted bill. Limit 1/ person, may buy 2 addl as gifts. Limit 1/ table. Limit 1/visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Thalia Spice - River West: $35 for $50 Worth of Pan-Asian Cuisine for Party of Two at Thalia Spice. Groupon Reservation Required.

What You Get

  • $35 for $50 worth of pan-Asian cuisine for party of two
  • See the menu.

How It Works

Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:

  • Purchase deal.
  • Visit “My Groupons” or tap the mobile app to make a reservation.
  • Select day and time online to secure reservation.
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Thalia Spice

Thalia Spice is a pan-Asian bistro that invites diners on a world tour of flavors served in a modern lounge. Co-owner Anna Makmok's mother lends her Thai and Laotian expertise in the kitchen, and co-owner Vincent Tan culls from his Malaysian and Singaporean roots for many of the menu's exotic dishes.

Where's That Recipe From?

  • Fried tofu with a sweet peanut sauce for dipping—Singapore
  • Grilled beef tossed with red onions, cilantro, scallions, mint, and roasted rice—Laos
  • Seafood, tofu, bean sprouts, boiled egg, scallions, and noodles in a curry laksa soup—Malaysia
  • Chicken simmered in soy sauce and white vinegar flavored with bay leaves—Philippines
  • Potatoes and onions cooked in a coconut-milk-based curry with roasted peanuts and a choice of meat—Thailand
  • Chicken and vegetable gyoza with a sweet soy dipping sauce—Japan
  • Indian chicken makhani with an Indian-style curry sauce—Unknown

From the Press

  • Chicago Reader: "Even Thalia's fusion creations—sake baby ribs, spicy salmon maki—show a commitment to fresh ingredients and honest flavors, so even if you're skeptical of such offerings, as I am, get over yourself and enjoy."
  • Featured on Check, Please! in 2011
  • Gayot: "Rustic wood and swirls of ironwork make the place feel organic and comfortable; fuzzy roll pillows lining a banquette exude hip flair."

  1. 1

    River West

    833 W Chicago Ave.

    Chicago, IL 60642


    Get Directions

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