All reviews are from people who have redeemed deals with this merchant.
· Reviewed May 1, 2017
· Reviewed December 17, 2016
· Reviewed September 18, 2016
What You'll Get
- $24 for $40 worth of Asian-fusion
Reservations are required Thursday through Sunday.
The Fine Print
Promotional value expires Nov 24, 2015. Amount paid never expires. Confirmed reservations required Thursday - Sunday. Reservations cannot be made through open table. Not valid with any other promotions, discounts or in house specials (including Happy Hour and Lunch Specials). Dine in only (not valid for take-out or delivery). Not valid on federal holidays. Entire voucher value must be used in one purchase. May be repurchased every 90 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kai & Little Crustacean
Thom Pham, the founder of Kai & Little Crustacean, Azia, and the Caterpillar Lounge, first learned to cook as a child in the Vietnamese village of Qui Nhon. As a youth, he helped his grandmother, Bo, run her catering business. After a Minneapolis family adopted 14-year-old Thom, his culinary sensibilities began to shift, creating the mix of local Minnesota flavor and Chinese, Vietnamese, and Thai influences found on Kai & Little Crustacean's menu. When not digging into cranberry curry, diners can chew through spare ribs that chefs have marinated overnight, then cooked over a gentle flame for six hours while reading Goodnight Moon aloud. Pham's team can also cater to vegetarian diets with tofu or mock duck. Sunny-yellow walls and fiery orange lanterns infuse each meal with a sense of warmth, preventing diners from kindling campfires with chopstick friction.