What You'll Get
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Not valid for happy hour special, lunch special, or any other offer. Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Dine in Only. Not valid on Holidays. Must call restaurant to make reservations. Reservations required Thursday - Sunday. Reservations cannot be made through open table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Kai & Little Crustacean
Thom Pham, the founder of Kai & Little Crustacean, Azia, and the Caterpillar Lounge, first learned to cook as a child in the Vietnamese village of Qui Nhon. As a youth, he helped his grandmother, Bo, run her catering business. After a Minneapolis family adopted 14-year-old Thom, his culinary sensibilities began to shift, creating the mix of local Minnesota flavor and Chinese, Vietnamese, and Thai influences found on Kai & Little Crustacean's menu. When not digging into cranberry curry, diners can chew through spare ribs that chefs have marinated overnight, then cooked over a gentle flame for six hours while reading Goodnight Moon aloud. Pham's team can also cater to vegetarian diets with tofu or mock duck. Sunny-yellow walls and fiery orange lanterns infuse each meal with a sense of warmth, preventing diners from kindling campfires with chopstick friction.