All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.
Choose Between Two Options
- $25 for one large cheese fondue and one large dessert fondue for two (a $50 value)
- $48 for two large cheese fondues and two large dessert fondues for four (a $100 value)
Each pair receives a large cheese fondue and a large dessert fondue. Cheese selections include classic swiss with white wine and cherry brandy or the spinach-artichoke mix with mozzarella. Dessert choices include the Campfire with milk chocolate and melted marshmallows or the Kahlúa Mocha with dark chocolate and chopped toffee. See the full menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid 6/9/13, Memorial Day, Labor Day, July 4th, Mother's Day, Father's Day, Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, New Year's Day, Easter, or Valentine's Day. Mandatory 18% service fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About That Fondue Place
Bubbling pots form the center of every table at That Fondue Place, letting off the savory scents of molten cheese blended in six styles. Chefs emulate the flavor of Thai food with a tom yum broth spiced with garlic and spring onions. Their sherry and soy sauce adds a bit of Asian flavor to the sukiyaki beef broth.
Customers can build their own meal from a list of eight meat and seafood options, which pair nicely with the French style of beef broth and burgundy wine or the light flavor of white wine and broth. Later on, guest can dunk pieces of fruit into pots of 100-percent Belgian chocolate blended with a choice of candies, Bailey’s, cheesecake batter, or nuts. The shop’s BYOB policy allows guests the chance to further develop their pairing skills.