Eating healthy can raise questions such as, "Are crayons a fruit or a vegetable?" and "How many steaks does a growing baby need?" Answer culinary questions with today's Groupon for That's a Wrap, located in Metairie. Featuring fresh, fast, and healthy fare, That's a Wrap whips up homemade soups, wraps, and gourmet sandwiches daily. Meats are slow-cooked and roasted in store, sauces and dressings are homemade, and smoothies are made with real fruit. Surreptitiously slip hands on the rotating menu, which features more than 25 wraps and toasted croissants, as well as gourmet salads and daily specials. That's a Wrap also includes Sunday brunch and specials for Lent.
- This new Metairie restaurant bakes its own hams and roasts its own turkeys to make deli meats of distinctive character, and it offers a quick-serve menu with unusual and refreshing touches. – Gambit New Orleans
- Polite and courteous service from the staff and the chef. Very balanced flavors and would recommend anyone try it. – Stephen, Urbanspoon
That’s A Wrap
That’s A Wrap’s chef John Evangelista is a self-confessed control freak. To craft dishes he truly stands behind, he has to be involved in every step in the process. He and his staff brines whole turkey breasts for 24 hours, bakes hams in a special glaze of honey and brown sugar, and slow-roasts briskets dry-rubbed and marinated overnight. In John’s kitchen, no vegetables ever feel the chill of a freezer, arriving to be cut and washed every morning. The kitchen’s meticulous prep work pays off. The eatery’s wraps and sandwiches are imbued with fresh flavors devoid of preservatives and MSG. Specialty wraps such as Classic Club—a bundle of baked ham, Cajun turkey, bacon, and cheddar—pair with smoothies blended from fruits such as pineapples, mangos, strawberries, and snozberries. Flavors of steaming, housemade stew rotate daily, and salads drizzled in housemade dressing augment the roster.
4241 Veterans Blvd.
Metairie, Louisiana 70006Get Directions