All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose from Three Options
$38 for dinner for two (a $79 value)
- One order of baked brie wellington, artichoke dip, or duck crepes
- Two entrees
- Two glasses of house red or white wine
- One slice of sweet-and-salty cake if redeemed Sunday–Thursday<p>
$75 for dinner for four (a $158 value) * Two orders of baked brie wellington, artichoke dip, or duck crepes * Four entrees * Four glasses of house red or white wine * Two slices of sweet-and-salty cake if redeemed Sunday–Thursday<p>
$15 for $30 worth of American comfort fare<p>
A menu of reimagined American classics includes crispy salmon with chive-pesto crust ($22), Grandma’s gnocchi primavera with italian sausage ($19), and spring vegetable pot pie with a house-made buttermilk biscuit ($15). <p>
The Fine Print
Promotional value expires Aug 30, 2012. Amount paid never expires. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per table, 2 per table of 5 or more. Valid only for option purchased. Must purchase 1 food item. Dine-in only. Not valid for happy hour. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Abbey
Serial restaurateur Brian Metzger never lets success with his current restaurants stop him from making his next culinary dream a reality. The Abbey's intimate brick-and-stone dining room marks his second foray into comfortable fine dining. Along with executive chef Virginia “Ginny” Wooters, he drafts a menu full of contemporary comforts, such as their take on updated versions of gnocchi and pot pie. Their influence extends from the kitchen to the full bar, where mixologists whip up craft cocktails spiked with fresh, seasonal fruit juices.
Whether seated on the wrap-around patio or gazing out the windows of the dining room or bar, a rolling vista of foothills tumbles away before diners' eyes, often igniting memories of joyfully rolling down hills as a child or painfully falling down hills as an adult.