American Comfort Food Dinner for Two or Four at The Abbey (Up to 41% Off)

Tucson

1960 Ratings

Value Discount You Save
$82.50 41% $33.50
Give as a Gift
Over 710 bought
Limited quantity available

In a Nutshell

Contemporary American comfort food satisfies appetites in a stone-and-brick dining room with views of rolling foothills

The Fine Print

Promotional value expires Aug 28, 2014. Amount paid never expires. Limit 3 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for Dine-in only. Not valid with any other special, or discount including Happy Hour. Not valid for the Cast-Iron Ribeye Steak. Valid appetizers are hushpuppies, artichoke dip, or baked brie wellington only. Valid only for house wine. Not valid on federal holidays or special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Abbey - Tucson: American Comfort Food Dinner for Two or Four at The Abbey (Up to 41% Off)

Choose from Four Options

  • $49 for a dinner for two, redeemable Sunday through Thursday ($82.50 value)
  • $55 for a dinner for two, redeemable Friday and Saturday ($82.50 value)
  • $99 for a dinner for four, redeemable Sunday through Thursday ($165 value)
  • $105 for a dinner for four, redeemable Friday and Saturday ($165 value)

Dinner for two includes

  • Two glasses of house wine ($15 value)
  • One appetizer from a choice of hush puppies, artichoke dip, or baked brie wellington ($11 value)
  • Two entrees ($50 value)
  • One dessert ($6.50 value)

Dinner for four includes * Four glasses of house wine ($30 value) * Two appetizers from a choice of hush puppies, artichoke dip, or baked brie wellington ($22 value) * Four entrees ($100 value) * Two desserts ($13 value)

The Abbey

Serial restaurateur Brian Metzger never lets success with his current restaurants stop him from making his next culinary dream a reality. The Abbey's intimate brick-and-stone dining room marks his second foray into comfortable fine dining. Along with executive chef Virginia “Ginny” Wooters, he drafts a menu full of contemporary comforts, such as their take on updated versions of gnocchi and pot pie. Their influence extends from the kitchen to the full bar, where mixologists whip up craft cocktails spiked with fresh, seasonal fruit juices.

Whether seated on the wrap-around patio or gazing out the windows of the dining room or bar, a rolling vista of foothills tumbles away before diners' eyes, often igniting memories of joyfully rolling down hills as a child or painfully falling down hills as an adult.

Tips

1960 Ratings

Fabulous food and ambiance!
Jacqueline B. · September 13, 2014
The new menu looks great. They need to bring back Jack Daniels to their liquor menu :0)
Dean D. · September 3, 2014
Menu has changed. Excellent chef and staff.
Matt M. · August 30, 2014

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