Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose from Three Options
$39.99 for dinner for two (up to an $85.50 value)
- One order of hushpuppies, artichoke dip, or duck tacos (up to an $11 value)
- Two entrees (up to a $26 value each)
- Two glasses of wine (up to a $7.50 value each)
- One dessert if redeemed Sunday–Thursday (a $7.50 value)
$76.99 for dinner for four (up to a $171 value)
- Two orders of hushpuppies, artichoke dip, or duck tacos (up to an $11 value each)
- Four entrees (up to a $26 value each)
- Four glasses of wine (up to a $7.50 value each)
- Two desserts if redeemed Sunday–Thursday (a $7.50 value each)
$15.99 for $30 worth of American comfort food for dinner
See the menu
Serial restaurateur Brian Metzger never lets success with his current restaurants stop him from making his next culinary dream a reality. The Abbey's intimate brick-and-stone dining room marks his second foray into comfortable fine dining. Along with executive chef Virginia “Ginny” Wooters, he drafts a menu full of contemporary comforts, such as their take on updated versions of gnocchi and pot pie. Their influence extends from the kitchen to the full bar, where mixologists whip up craft cocktails spiked with fresh, seasonal fruit juices.
Whether seated on the wrap-around patio or gazing out the windows of the dining room or bar, a rolling vista of foothills tumbles away before diners' eyes, often igniting memories of joyfully rolling down hills as a child or painfully falling down hills as an adult.
88% of 1,959 customers recommend
“Keep on keepin' on as you all are doing a fabulous job :)”
“Service was great, and the food was WONDERFUL”
“Our server was very friendly, knew the menu, and didn't even charge us for our hot tea. We really enjoyed our brunch, it was worth the long, long drive from the south...”
“Our server was very friendly, knew the menu, and didn't even charge us for our hot tea. We really enjoyed our brunch, it was worth the long, long drive from the south side of Tucson :)”