What You'll Get
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose from Three Options
$39.99 for dinner for two (up to an $85.50 value)
- One order of hushpuppies, artichoke dip, or duck tacos (up to an $11 value)
- Two entrees (up to a $26 value each)
- Two glasses of wine (up to a $7.50 value each)
- One dessert if redeemed Sunday–Thursday (a $7.50 value)
$76.99 for dinner for four (up to a $171 value)
- Two orders of hushpuppies, artichoke dip, or duck tacos (up to an $11 value each)
- Four entrees (up to a $26 value each)
- Four glasses of wine (up to a $7.50 value each)
- Two desserts if redeemed Sunday–Thursday (a $7.50 value each)
$15.99 for $30 worth of American comfort food for dinner
See the menu
The Fine Print
Promotional value expires Jan 17, 2014. Amount paid never expires. Limit 3 per person. Valid only for option purchased. Limit 1 per table, 2 per table of 5 or more per visit. Reservation required. Valid only for dinner. Not valid for carry out. Must purchase a food item. For dinner for two and dinner for four options, valid starters are hushpuppies, artichoke dip, or duck tacos only. Dessert included only if redeemed Sunday-Thursday. Not valid with any other special, or discount including Happy Hour and ½ off wine night. Must use promotional value in 1 visit. Not valid on New Year's Eve or Christmas Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Abbey
Serial restaurateur Brian Metzger never lets success with his current restaurants stop him from making his next culinary dream a reality. The Abbey's intimate brick-and-stone dining room marks his second foray into comfortable fine dining. Along with executive chef Virginia “Ginny” Wooters, he drafts a menu full of contemporary comforts, such as their take on updated versions of gnocchi and pot pie. Their influence extends from the kitchen to the full bar, where mixologists whip up craft cocktails spiked with fresh, seasonal fruit juices.
Whether seated on the wrap-around patio or gazing out the windows of the dining room or bar, a rolling vista of foothills tumbles away before diners' eyes, often igniting memories of joyfully rolling down hills as a child or painfully falling down hills as an adult.