Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.
Choose Between Two Options
- $18 for brunch for two (up to a $36 value)
- $34 for brunch for four (up to a $72 value)<p>
Each diner receives a choice of entree (up to a $13 value)—such as baked french toast (a $9 value) or the bacon, asparagus, and mushroom omelet (an $11 value)—as well as a choice of side (up to a $5 value) such as fruit (a $5 value) or muffins (a $2.50 value each).<p>
Serial restaurateur Brian Metzger never lets success with his current restaurants stop him from making his next culinary dream a reality. The Abbey's intimate brick-and-stone dining room marks his second foray into comfortable fine dining. Along with executive chef Virginia “Ginny” Wooters, he drafts a menu full of contemporary comforts, such as their take on updated versions of gnocchi and pot pie. Their influence extends from the kitchen to the full bar, where mixologists whip up craft cocktails spiked with fresh, seasonal fruit juices.
Whether seated on the wrap-around patio or gazing out the windows of the dining room or bar, a rolling vista of foothills tumbles away before diners' eyes, often igniting memories of joyfully rolling down hills as a child or painfully falling down hills as an adult.
“Fabulous food and ambiance!”
“Wonderful dinner on patio. They start you off with some popcorn while you decide on what you Recommend mussels in garlic wine sauce and 'board' which came with a...”
“Wonderful dinner on patio. They start you off with some popcorn while you decide on what you Recommend mussels in garlic wine sauce and 'board' which came with a variety of cheeses, nuts, dried fruit, salami, lox and olives! Everything was perfect.”
“Menu has changed. Excellent chef and staff.”