The Abbey

Up to 54% Off
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Customer Reviews

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What You'll Get

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose from Three Options

$38 for dinner for two (an $81.50 value)

  • One order of hushpuppies, artichoke dip, or duck bruschetta
  • Two entrees up to a $25 value each
  • Two glasses of house red or white wine
  • One dessert if redeemed Sunday–Thursday<p>

$75 for dinner for four (a $163 value)

  • Two orders of hushpuppies, artichoke dip, or duck bruschetta
  • Four entrees up to a $25 value each
  • Four glasses of house red or white wine
  • Two desserts if redeemed Sunday–Thursday<p>

$15 for $30 worth of American comfort food for dinner<p>

A menu of reimagined American classics includes crispy salmon with chive-pesto crust ($22), spaghetti and meatballs ($17), and spring-vegetable pot pie with a housemade buttermilk biscuit ($15).<p>

The Fine Print

Promotional value expires Sep 20, 2013. Amount paid never expires. Limit 3 per person. Not valid until 5/21/13. Valid only for option purchased. Limit 1 per table, 2 per table of 5 or more per visit. Reservation required. Valid only for dinner. Not valid for carry out. Must purchase a food item. For dinner for two and dinner for four options, valid starters are hushpuppies, artichoke dip, or duck bruschetta only. Dessert included only if redeemed Sunday-Thursday. Not valid for happy hour or half-off wine night. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Abbey

Serial restaurateur Brian Metzger never lets success with his current restaurants stop him from making his next culinary dream a reality. The Abbey's intimate brick-and-stone dining room marks his second foray into comfortable fine dining. Along with executive chef Virginia “Ginny” Wooters, he drafts a menu full of contemporary comforts, such as their take on updated versions of gnocchi and pot pie. Their influence extends from the kitchen to the full bar, where mixologists whip up craft cocktails spiked with fresh, seasonal fruit juices.

Whether seated on the wrap-around patio or gazing out the windows of the dining room or bar, a rolling vista of foothills tumbles away before diners' eyes, often igniting memories of joyfully rolling down hills as a child or painfully falling down hills as an adult.

The Abbey

Restaurant, American
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