Dinner without dessert is like a foreign movie without subtitles—you can digest both, but you’ll probably miss out on the good parts. Fast-forward to tasty endings with this Groupon.
$25 for a wine and dessert experience for two at Current Restaurant or Afton House Inn Restaurant (a $56 total value)
- One bottle of David Frost merlot (a $40 value)
- Two desserts (an $8 value each)<p>
The dessert menu changes weekly and seasonally, but recent offerings included chocolate sponge cake, apple walnut bread pudding, and banana split, all of which are homemade.
Afton House Inn
Dozens of deluxe rooms roost within Afton House Inn's historic walls, where guests relax amid antique furniture and sate hungers in onsite restaurants. The beneficiaries of thoughtful renovations, deluxe rooms feature en suite jacuzzis, gas fireplaces, TVs, and balconies that overlook the St. Croix River, home to passing cruises and vacationing albatrosses. Antiques and oriental rugs lend each room its own distinctive charm, whereas downstairs, Current Restaurant embraces modernity. Fresh, locally sourced ingredients conspire in seafood-centric entrees and small plates on an approachable menu. Diners sample gluten-free pan-seared scallops with baby bok choy under gilded ruby-red ceiling lights while debating Heidegger’s theory on ordering dessert before dinner.