Cajun and Creole Food at The Alligator Cafe (Up to 45% Off). Two Options Available.

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Customer Reviews


544 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KH

Kellie H. ·
Reviewed October 11, 2015
Great place!

YM

Yvonne M. · 16 reviews TOP REVIEWER
Reviewed January 9, 2015
Lunch specials are too small to spilt for two people for those of you who like to split their meals amonst friends. Food is great!

CE

Carmen E. ·
Reviewed November 8, 2014
If you go on Friday night be prepared for live music which is good but if you want a quiet conversation go on a different night.

What You'll Get


People love eating at restaurants because the food is as delicious as a home-cooked meal, but you don't have to eat at a table with your 14 strong, hungry teenage brothers. Get some eating room with this Groupon.

Choose Between Two Options

  • $11 for $20 worth of Cajun and Creole food, valid Sunday–Thursday
  • $12 for $20 worth of Cajun and Creole food, valid Friday–Saturday
  • Click here to see the menu.

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Alligator Cafe


Most people probably don't know the difference between a crocodile and an alligator. Chef Ivan Pugh, however, could likely tell which was which by taste alone. At The Alligator Cafe, gator is a mainstay of Pugh's menu, found in spoonfuls of gumbo and between slices of french bread. It's not the only item that's imported directly from the bayou. Chef Pugh sources most of his seafood from Louisiana, although he looks to Mississippi for his catfish supply. As for the fixings, they tend to come from local purveyors, including Empire Bakery and Rudolph's Meat Market.

These ingredients combine for Cajun and Creole entrees that have become accustomed to regular press attention—recently, a Dallas Morning News review that praised the "bold, fresh and piquant flavor" in a bowl of gumbo and found the crawfish étouffée "smooth and spicy, its complex heat developing with each spoonful." Diners can spice up their meals by requesting that they be "voodoo'd," which means covered in a mixture of hot peppers or stuffed into a small doll to-go. Abita beer offsets the fiery sauces, as do the cool notes of frequent live acoustic blues performances.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.