Five-Course Chef’s Tasting Menu for Two or Four at The American House Hotel in Hamburg (Up to 60% Off)

The American House Hotel

Up to 60% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

4 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Meghan B. ·
Reviewed April 1, 2012
We thoroughly enjoyed our meal and will definitely go back.

What You'll Get

Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.

Choose Between Two Options

  • $49 for a five-course chef’s tasting menu for two (a $110 value)
  • $89 for a five-course chef’s tasting menu for four (a $220 value)<p>

Each diner’s meal includes: * Appetizer sampler of one bacon horseradish shrimp, one spanakopita and one mini baked brie * Soup course of Angus chili or salmon dill chowder * Spring mix or Boston Bibb salad * Entree of chicken in brandy mustard sauce, beef Rouladen in burgundy sauce, or poached flounder in hollandaise sauce * Vanilla crème brûlée<p>

The Fine Print

Promotional value expires Sep 26, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Valid only Thursday through Saturday, 5-9PM. Must use promotional value in 1 visit. Reservations required. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The American House Hotel

Award-winning Caesar salad, wings and chili grace the menu at The American House Hotel, whose chef weaves French, Italian and American influences into an eclectic culinary tapestry. The eatery’s signature appetizer, roasted, horseradish-stuffed shrimp wrapped in bacon, entices diners alongside hearty Black Angus chili. Diverse entrees include the charred 14-ounce T-Bone, pecan-encrusted mahi mahi, and a 12-ounce rib eye steak with jumbo lump crabmeat. Wines by the bottle or glass round out the dinner options. Saturday night diners can return with another rotation of the clock for breakfast served on the first Sunday of every month, which showcases morning classics such as stuffed french toast and eggs benedict. Diners feast in a Victorian-era dining room, whose tin ceilings anchor chandeliers that evoke a time when everyone wore wooden clogs.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.