Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $49 for a five-course chef’s tasting menu for two (a $110 value)
- $89 for a five-course chef’s tasting menu for four (a $220 value)<p>
Each diner’s meal includes: * Appetizer sampler of one bacon horseradish shrimp, one spanakopita and one mini baked brie * Soup course of Angus chili or salmon dill chowder * Spring mix or Boston Bibb salad * Entree of chicken in brandy mustard sauce, beef Rouladen in burgundy sauce, or poached flounder in hollandaise sauce * Vanilla crème brûlée<p>
The American House Hotel
Award-winning Caesar salad, wings and chili grace the menu at The American House Hotel, whose chef weaves French, Italian and American influences into an eclectic culinary tapestry. The eatery’s signature appetizer, roasted, horseradish-stuffed shrimp wrapped in bacon, entices diners alongside hearty Black Angus chili. Diverse entrees include the charred 14-ounce T-Bone, pecan-encrusted mahi mahi, and a 12-ounce rib eye steak with jumbo lump crabmeat. Wines by the bottle or glass round out the dinner options. Saturday night diners can return with another rotation of the clock for breakfast served on the first Sunday of every month, which showcases morning classics such as stuffed french toast and eggs benedict. Diners feast in a Victorian-era dining room, whose tin ceilings anchor chandeliers that evoke a time when everyone wore wooden clogs.