Guests can enjoy coffee, options like scrambled eggs or oatmeal for breakfast, or broasted chicken and more for lunch or dinner
What You'll Get
The Fine Print
About Amish Door Restaurant
The story of Amish Door Restaurant began when Milo and Anna Kathryn Miller poured the first cup of coffee and served the first roast chicken in 1977 in a 48-seat restaurant. Today the location has place for 450 guests, who can drop by for breakfast, lunch, or dinner, or simply to enjoy a cup of coffee and a creamstick at the Bakery. The staff strives to give the place a home-like atmosphere, going so far as to bake their own bread. Their goal is to create a space where the visitors can not only fill up their stomachs with tasty food, but also spend quality time with family and friends.