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Highlights
“Queen of Sushi” with formal Japanese and French culinary training teaches students to make maki and nigiri
Customer Reviews
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All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.sushi
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making sushi
Amanda
2 ratings1 reviews
Madame Saito was wonderful and absolutely loved her class! Looking forward to class 2 in the future!
Suzanne
1 ratings1 reviews
It was a lot of fun!! Definitely recommend taking a class with Madame Saito
Timothy
46 ratings15 reviews4 photos
Highly recommended. It was fun and informative. You literally make a bunch of sushi then indulge after. Madame was a great teacher and it was a thrill to learn from the inventor of the Philly Roll.
Brandi
5 ratings3 reviews
Great Glass! Madame Saito was so personable. And made this amazing mix of wine for me....I think it was Plum & Sake 🤔
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About This Deal
- During sushi-making lessons, Madame Saito teaches students how to create one regular maki roll, one reverse maki roll, one hand roll, one shrimp and fish tempura roll, and 10 pieces of nigiri and sashimi. Contact Madame Saito for specific dates and times.
- Level-I classes are offered every Sunday from 4 p.m. to 6 p.m.
Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.
Level one classes are offered every Sunday from 4 p.m. to 6 p.m. and level 2 classes are offered Wednesdays from 4 p.m. 6 p.m. **Level II classes only available to those who have completed Level I.** Registration required. Subject to availability. Limit 20 per person, may buy 20 additional as gift(s). May be repurchased every 30 days. Valid only for option purchased.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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About The Art of Making Sushi with Madame Saito
Philadelphia calls Madame Saito the Queen of Sushi, and it's easy to see why. Armed with formal culinary training from Le Cordon Bleu and the Ritz Escoffier in Paris, plus experience from apprenticeships under premier Tokyo sushi chefs, she has committed the last 26 years to spreading her love for Japanese culture and contemporary fusion cuisine. Although she leaves time in her schedule to manage Tokio Sushi Bar—her sushi restaurant with French culinary influences—, The HeadHouse Cafe, and to conduct an annual sushi-making competition, Madame Saito counts education as one of her highest priorities. She regularly commits her quadrilingual tongue to demystifying the art of sushi during classes for aspiring chefs and casual students alike, teaching them how to hand roll maki and slice fish into perfectly uniform pieces.