The Asheville Public (TAP)

Hillcrest Apts

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Limited quantity available
Over 970 bought

In a Nutshell

Executive chef uses organic & locally sourced ingredients to create rotating menu of dishes such as house-made jambalaya & calamari sandwich

The Fine Print

Promotional value expires Mar 31, 2012. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Recipes are written in a language all their own, leading amateur cooks to confuse a pinch for a dash or forget that the chef’s word for “water” is “salt.” Trust a native speaker with today’s Groupon.

The Deal

$7 for $15 worth of gastropub fare for breakfast, brunch, or lunch, such as:

  • Creamy grits crowned with arugula, shrimp, and creole butter sauce ($10.50)
  • Breakfast bowl with an egg, biscuit, home fries, cheese, gravy, and sausage ($7.75)<p>

$10 for $20 worth of gastropub fare for dinner, such as: * House-made jambalaya sausage topped with locally made chow-chow ($8) * Calamari sandwich with garlic aioli spread ($9) * Charcuterie plate with dry-cured meats ($12) * Ribeye steak and frites ($22)<p>

The Asheville Public

The brainchild of two husband-and-wife teams, Mark and Jenny Henegan and executive chef John Daniel Schwalje and his wife Dara, The Asheville Public fills its rotating menu of gourmet gastropub fare with locally grown produce, grass-fed beef, and other quality ingredients. Six kinds of house-made sausage encase meats and seasonings from around the world, from the far-flung merquez sausage’s morroccan-spiced lamb and the boerewors’s south african-herbed beef to the jambalaya’s local mélange of marinated pork, all-natural chicken, crawfish, and chow-chow. Served alongside rich breakfast and brunch dishes or a la carte on an organic bun during dinner, sausages don house-made condiments and compete with organic greens and all-natural Angus beef burgers and steaks for stomach real estate. The Asheville Public’s low-key interior fosters a homey vibe with wooden tabletops, chandeliers crafted from empty bottles, and armchairs wearing sweatpants.

Customer Reviews

Relaxed atmosphere, good service. We had two sausage dishes, both very tasty. Boerewors was a real find. Going back, soon.
Harold M. · July 15, 2012
we've been back now that we have found another great place in Asheville to eat.
Nancy · April 10, 2012
Service was wonderful. Everyone was so nice, food great! Children were served first, that was wonderful. We will be going back!!!! There were 5 adults and 6 children and we had fun!!! Keep up the great job!!! I love the menu!!!
Diane L. · April 7, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.