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Four-Course Seasonal Dining Experience for Two or Four at The August Jack (50% Off)


82% of 265 customers recommend

from C$69.99
Value Discount You Save
C$140 50% C$70.01
Give as a Gift
Limited quantity available
Over 70 bought

In a Nutshell

Seasonal dishes made with proteins that are ethically and organically raised without antibiotics or hormones; locally sourced produce

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Not valid for happy hour specials. Not valid during Dine Out Vancouver. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The August Jack - Kitsilano: Four-Course Seasonal Dining Experience for Two or Four at The August Jack (50% Off)

Choose Between Two Options

  • C$69.99 for a four-course dining experience for two (C$140 value)
  • C$139.99 for a four-course dining experience for four (C$280 value)
  • See the menu<p>

The August Jack

At The August Jack, organic produce and proteins that are both sustainably gathered and ethically raised are used to create a concise, seasonally changing menu. With these ingredients in hand, their staff whips up mains such as a filet mignon seasoned with thyme and peppercorn. In addition to steaks, the restaurant also tends to showcase the seafood of the Pacific Northwest on their Ocean Wise–certified menus. However, most of their emphasis is placed on tapas, which can range from popcorn tossed in truffle-infused butter to mussels braised in pilsner beer.

In fact, each of these small plates is designed to pair with one of The August Jack's craft beers. Like the restaurant's menu, the extensive selection of local and international craft beers rotates frequently and even includes several gluten-free options, a tastier alternative to water served in a beer-scented mug. Brews aside, The August Jack's bartenders also supply plenty of wine and cocktails, include a bourbon sour infused with the sweetness of organic vanilla beans. As diners sip, they take in the restaurant's warm, rustic ambience, marked by high-backed, distressed-leather booths and wooden accents throughout the dining room.


82% of 265 customers recommend

Excellent food and good service.
Taelor T. · December 14, 2014
A little expensive for what you gerry, but delicious!
Katie G. · December 5, 2014
Fantastic Sablefish!! I loved the mussels too :) great service! The beers on tap are plenty to try. I recommend the delirium tremens.
Jessica · November 23, 2014
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    2042 W 4th Ave.

    Vancouver, BC V6J 1M9


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15% Bonus Savings
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