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What You'll Get
- $32.50 for $50 worth of cajun and creole food for two or more
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. May be purchased every 120 days. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Offer for four requires four entrees purchased. Friday or Saturday must be seated before 6pm. Not valid with any other offers, discounts or on Daily Deals. Not valid on price fixe menus. Valid for dine-in only. Not valid on federal holidays, Fat Tuesday, or 2/8-2/15. Not valid on restaurant week menu. Must wait 24 hours after purchase to redeem. Not valid with any other offers, discounts on Daily Deals, or Bayou gift cards. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Bayou
1986 was the year The Bayou first brought to Long Island the freewheeling spirit of New Orleans. Trimmed in holiday lights and bearing the colors of purple, yellow, and green, the restaurant abides by their own motto to "laissez les bon temps roulez," or to let the good times roll, with potent cajun and creole food and live NOLA-style music. Here's a sampling of what you'll find on the menu of an eatery that Newsday describes as "always on-point."
- Entree: Cajun maque choux catfish, or chicken sautéed with sweetcorn, onion, and peppers
- Sides: You can't get more NOLA than a bowl of hot gumbo
- Beverage: Cool the palate with a Louisiana-brewed beer from Abita