All reviews are from people who have redeemed deals with this merchant.
Reviewed August 31, 2013
Reviewed April 18, 2013
Reviewed April 16, 2013
What You'll Get
Dining out gives you a break from cooking and keeps your crippling fear of fire a secret for one more night. Get a hot meal with this Groupon.
Choose Between Two Options
- $35 for one appetizer, two entrees, and two sodas or glasses of house wine (up to a $79 total value)
- $69 for two appetizers, four entrees, and a bottle of house wine (up to a $150 total value)
The menu includes appetizers (up to $15 each)—such as steamed PEI mussels, asian tuna skins with wasabi aioli, or crispy fried calamari prepared four ways—and entrees (up to $24) ranging from a half roasted chicken with mushroom demi-glace to grilled skirt steak with oven-roasted tomatoes and potatoes to Big Popper burgers topped with pepper jack cheese and jalapeno poppers. Parties can round out their meal with the house sauvignon blanc and white zinfandel (up to $8 a glass; up to $24 a bottle).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid for the wings platter appetizer. Not valid 2/14 or 3/17. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Beach House
With a menu crafted by executive chef Bobby Antonetti and danceable music spun by live DJs, The Beach House blends fine cuisine and good times, inviting guests to loosen up as they dine on Angus beef burgers and fresh seafood. Guests escape into the tropical vacation-themed atmosphere with sports displayed on 50-inch screens, surfboards hanging from the walls, and t-shirts emblazoned with airbrushed maxims or reminders to pick up milk. Diners pair cold beer and glasses of wine with high-end pub cuisine ranging from cajun lobster ravioli to mahi mahi baja fish tacos to seared sea scallops with chorizo hash and aioli, tossed in herb oil.