$10 for $20 Worth of Cajun Fare and Drinks at The Beach House in Metairie
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- Hearty entrees, seafood, gumbo & po boys
- Festive, island-themed decor
- Live music Tuesday–Sunday
Taste buds can easily turn into viciously passive-aggressive taste frenemies without proper attention. Keep your tongue from gossiping behind your back with today's Groupon: for $10, you get $20 worth of Cajun fare and drinks at The Beach House in Metairie.
The Beach House's flame brandishers grill up hearty entrees, seafood spreads, gumbos, and meat-laden sandwiches comprising a menu teeming with local New Orleans flavors. A basket of fries ($3.49), which can come baptized with a splash of Cajun seasoning, prepares stomachs for the Tolstoy-size rib-eye steak, a 16-ounce slab of hand-cut beef ($14.99) that can sport an optional shawl of crawfish sauce for $1 more. Broiled shrimp butterfly stroking pools of barbeque sauce ($9.99), a crab-cake salad ($8.49) souses tongues with tastes of the sea, and an esophagus-warming cup of chicken and sausage gumbo ($3.99) and a roast-beef po boy ($7.99) lend mouths land-based flavor treks devoid of bland soil and shifty tectonic dishware.
The Beach House swathes its customers within a cozy and lively atmosphere speckled with island-themed décor and nautical accents, including a classic wooden ship wheel and the ghostly orbs of rum-loving pirates who accidentally stumbled the plank. The festive stage emanates the rhythmic sounds of live merriments Tuesday–Sunday.
- Hearty entrees, seafood, gumbo & po boys
- Festive, island-themed decor
- Live music Tuesday–Sunday
Taste buds can easily turn into viciously passive-aggressive taste frenemies without proper attention. Keep your tongue from gossiping behind your back with today's Groupon: for $10, you get $20 worth of Cajun fare and drinks at The Beach House in Metairie.
The Beach House's flame brandishers grill up hearty entrees, seafood spreads, gumbos, and meat-laden sandwiches comprising a menu teeming with local New Orleans flavors. A basket of fries ($3.49), which can come baptized with a splash of Cajun seasoning, prepares stomachs for the Tolstoy-size rib-eye steak, a 16-ounce slab of hand-cut beef ($14.99) that can sport an optional shawl of crawfish sauce for $1 more. Broiled shrimp butterfly stroking pools of barbeque sauce ($9.99), a crab-cake salad ($8.49) souses tongues with tastes of the sea, and an esophagus-warming cup of chicken and sausage gumbo ($3.99) and a roast-beef po boy ($7.99) lend mouths land-based flavor treks devoid of bland soil and shifty tectonic dishware.
The Beach House swathes its customers within a cozy and lively atmosphere speckled with island-themed décor and nautical accents, including a classic wooden ship wheel and the ghostly orbs of rum-loving pirates who accidentally stumbled the plank. The festive stage emanates the rhythmic sounds of live merriments Tuesday–Sunday.